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	<title>Prílohy &#8211; recepty.fotop.sk</title>
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	<description>stránka o chutných receptoch</description>
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		<title>Parmezánové zemiaky s dipom</title>
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					<comments>https://recepty.fotop.sk/recept/parmezanove-zemiaky-s-dipom/#respond</comments>
		
		<dc:creator><![CDATA[admin_boso]]></dc:creator>
		<pubDate>Sun, 27 Oct 2019 09:41:20 +0000</pubDate>
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					<description><![CDATA[<p><img width="300" height="200" src="https://recepty.fotop.sk/wp-content/uploads/2019/10/parmezánové-zemiaky-s-dipom-1-300x200.png" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" srcset="https://recepty.fotop.sk/wp-content/uploads/2019/10/parmezánové-zemiaky-s-dipom-1-300x200.png 300w, https://recepty.fotop.sk/wp-content/uploads/2019/10/parmezánové-zemiaky-s-dipom-1.png 575w" sizes="(max-width: 300px) 100vw, 300px" /></p>Výborná a prudko návyková pochúťka]]></description>
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Recept prevzatý z relácie <a href="https://videoportal.joj.sk/na-chalupe">Na chalupe</a> TV JOJ
<ul>
 	<li><span style="font-size: x-large;"><span style="color: steelblue;"><span style="font-family: Calibri;">Suroviny na marinádu:</span></span></span></li>
 	<li>Zemiaky</li>
 	<li>Parmezán - 10dkg strúhaný</li>
 	<li>cesnak - 2ks</li>
 	<li>olivový olej</li>
 	<li>soľ</li>
 	<li>korenie</li>
 	<li><span style="font-size: x-large;"><span style="color: steelblue;"><span style="font-family: Calibri;">Suroviny na dip:</span></span></span></li>
 	<li>kyslá smotana</li>
 	<li>jarná cibuľka</li>
 	<li>kapary - 1 pol. lyžica</li>
 	<li>citrónová šťava - 1 pol. lyžica</li>
 	<li>strúhaný parmezán</li>
 	<li>soľ</li>
 	<li>korenie</li>
</ul>


<iframe src="https://media.joj.sk/embed/F5Dj4PtmwF2?autoplay=0" width="640" height="360" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe>]]></content:encoded>
					
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		<title>Hubový kuba</title>
		<link>https://recepty.fotop.sk/recept/hubovy-kuba/</link>
					<comments>https://recepty.fotop.sk/recept/hubovy-kuba/#respond</comments>
		
		<dc:creator><![CDATA[Evka]]></dc:creator>
		<pubDate>Sat, 30 Jun 2018 06:54:24 +0000</pubDate>
				<category><![CDATA[Bezlepková strava]]></category>
		<guid isPermaLink="false">http://recepty.fotop.sk/?post_type=recipe&#038;p=6345</guid>

					<description><![CDATA[<p><img width="300" height="169" src="https://recepty.fotop.sk/wp-content/uploads/2018/06/4100581-kapr_na_cerno_s_houbovym_kubou_fotor-300x169.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://recepty.fotop.sk/wp-content/uploads/2018/06/4100581-kapr_na_cerno_s_houbovym_kubou_fotor-300x169.jpg 300w, https://recepty.fotop.sk/wp-content/uploads/2018/06/4100581-kapr_na_cerno_s_houbovym_kubou_fotor-575x323.jpg 575w, https://recepty.fotop.sk/wp-content/uploads/2018/06/4100581-kapr_na_cerno_s_houbovym_kubou_fotor.jpg 580w" sizes="(max-width: 300px) 100vw, 300px" /></p>Tradičné české jedlo príloha k mäsu alebo samostatné jedlo.  Tradične sa varí z jačmenných krúp ]]></description>
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